Our Favorite Recipes
With our diverse portfolio, there really is no wonder why Williams Beverage - and our incredible craft spirits - are so often a topic of local conversation. Learn how to best use all of the items in our inventory by exploring our collection of original recipes. Have an idea for a recipe? Let us know and yours could be featured here.
La Luna Piña Margarita
June 29, 2018
A twist on a classic Margarita using La Luna Mezcal to add delicious complexity to a familiar favorite.
4 oz La Luna Mezcal
1 cup pineapple juice
1/2 cup fresh lime juice
1 1/2 tablespoon agave nectar
Fill a cocktail shaker two-thirds of the way with ice. Add 1 cup mezcal, 1 cup pineapple juice, 1/2 cup fresh lime juice and 11/2 tablespoons agave nectar. Shake well, then strain into the glasses. For added kick, rim the glasses with chilli sweet and sour rock salt. See Recipe below.
CHILI RIM SALT INGREDIENTS
1 tablespoon chili powder
1 tablespoon (coarse) kosher salt
1 tablespoon sugar (I used turbinado)
Clement Canne Bleue Ti Punch
June 29, 2018
1 ½ oz. Clément Canne Rhum Bleue
1 bar spoon Sirop de Canne
1 lime disc (silver dollar-size twist cut off the edge of a lime to capture a little pulp and zest)
Squeeze the lime to extract as much lime oil and juice as possible. Add the Sirop de Canne and Première Canne. Add ice, or don’t add ice… as you like in tradition of our Martinique ritual. Swizzle with a bois lélé or a bar spoon